Our fine dining experience begins the moment you step through our doors. A dedicated host greets you, your preferences are already noted from your reservation, and the evening is orchestrated to feel effortless and deeply personal.
Chef Marco Riva designs a new tasting menu every six weeks, driven entirely by what is at its seasonal peak. The result is a menu that is never the same twice — always surprising, always perfect.
Reservations open 60 days in advance. We recommend booking early, especially for weekends and special occasions.
Recognized by Michelin, James Beard, and dozens of national publications as among the finest dining in the region.
Our menu changes every 6 weeks, ensuring every ingredient is at absolute peak flavor and freshness.
Diego Vásquez personally pairs wines from our 400-label cellar to elevate every course of your meal.
We remember your name, your preferences, and your allergies. Every visit feels like coming home.
Book our intimate private dining rooms for proposals, family dinners, or confidential business meetings.
Every dietary requirement from vegan to gluten-free is accommodated with the same care and creativity.
You're greeted with our signature welcome cocktail and guided to our lounge for an amuse-bouche reception.
Your table is set with personalized touches based on your reservation notes — flowers, cake, or a custom menu.
4 to 7 courses unfold at a comfortable pace, each introduced by your sommelier with wine pairing options.
Elena Fontaine's dessert course is an event unto itself — followed by handmade petit fours and digestif selection.
We present you with a signed copy of the evening's menu and — when available — a small take-home treat.